Hi Reader,

This Week’s Newsletter Inspiration: Comfort Food and Our First face to face Workshop.

This past week has been an exciting one! Not only did I host the first edition of my face-to-face workshop (more on that below), but I’m also thrilled to share three new recipes with you. These creations are perfect for bringing comfort, flavor, and nourishment to your kitchen. Let’s dive in! Please note you need to be login in to access the recipes.

Fish Pie A rich, creamy dish combining smoked fish, prawns, and fresh vegetables, topped with golden, cheesy mashed potatoes. This hearty recipe is perfect for cozy dinners and packed with wholesome goodness. ​ ​ Access ​

Crispy (Leftover) Rice and Veggie Bowl with Tofu This vibrant dish turns leftover rice into a crispy delight, mixed with fresh veggies and baked tofu, all topped with a flavorful tahini-based sauce. A creative way to use up leftovers and pack in nutrients. This is a highly versatile recipe that works well with either plant-based protein sources or animal-based options like chicken. ​ ​ Access ​

Tofu ‘Cream Cheese’ A quick, creamy, and delicious spread made with simple ingredients like tofu, maple syrup, and lemon zest. Perfect for toast, crackers, or as a dip. ​ ​ Access ​

Workshop Highlights

This week, I hosted the first edition of my face-to-face workshop, and it was such a joy to share this experience with an incredible group of women. We explored practical nutrition tips and shared some delicious treats, including my Delish Chickpea Snickers, Truffle Air Popcorn, and Coconut Lime Bonbons (yes, recipes are available in the members’ area!) – you can use the search filter to find these treats!

A big thank you to everyone who attended and made it such a memorable session. If you missed it, don’t worry – there will be more workshops coming next year, so stay tuned!

Warmly,

Elisa